Blackened Flounder w/ Spicy-Sweet Citrus Sauce and Almonds

(it was a cross between these two meals YUMM!)

I just made this amazing fish and now my lips and tongue are pretty much on fire LOL....I made the blackened flounder I made the other day and I add the Spicy Sweet Citrus sauce from yesterday's Chicken (I made a new batch, but that was the sauce LOL)....My lips are burning from all of the cayenne pepper....and dontcha just know, my camera's battery went dead and I couldn't even take a pic of it.

It was the blackened flounder & that sauce from yesterday. The sauce consisted of key lime juice, lemon juice, orange juice, garlic, cayenne pepper, hot pepper flakes, ginger & brown sugar brought to a boil and adding in some flour so it would thicken........WHOA!

The blackening spices were paprika,oregano, basil, sugar, black pepper, cayenne pepper & red pepper flakes..The fish was coated in that.

I marinaded it in the juices (lime/lemon/orange with garlic and cayenne pepper)

When the fish was almost done grilling I drizzled some of the sauce on it and then sprinkled on some crushed almonds........Then I allowed it to cook and toast the almonds for a moment.

I put the fish on the plate with some ww. pasta and broccoli and drizzled sauce and almonds over all of it.

WOW!!! I will be making it for dinner tomorrow night for my bf and I (I had to test drive it first)....I think even his "food snob" palette will love it. :)

I served it with some wheat pasta and broccoli